Welcome back to Crispy on the Outside, where we believe nostalgia is overrated—especially when you can make your own knockoff childhood favorite in your kitchen. Today we’re building Crunchy Peanut…[...]
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Welcome to Crispy on the Outside, where we believe every once in a while you deserve something that isn’t fried… but is still indulgent enough to justify skipping leg day.…[...]
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Welcome back to Crispy on the Outside, where we worship texture and mock your grocery choices. Today, we’re making Salsa Picante using the kitchen MVP: canned tomatoes. That’s right, fresh…[...]
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Welcome to Crispy on the Outside, where we believe the only thing sticking to bland pancakes is regret. Today’s confession: if you pour batter into a dry pan, you might…[...]
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Welcome back to Crispy on the Outside, where even our soft foods have standards. Today we’re tackling the flour tortilla: that humble disc of dough that holds tacos, dreams, and…[...]
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Welcome back to Crispy on the Outside, where we believe brunch should involve at least one near-death experience with a waffle iron. Today we pay homage to the unsung hero…[...]
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Welcome back to Crispy on the Outside, where we like our biscuits like we like our life advice: layered, buttery, and a little crumbly under pressure. Today, we tackle the…[...]
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Welcome back to Crispy on the Outside, the only food blog where we judge bagels on texture, not whether they pair with an overpriced schmear. Today, we enter the carb…[...]
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Welcome back to Crispy on the Outside, where we take texture seriously and ourselves… not so much. Today we’re diving into the noble quesadilla: a dish that says, “I had…[...]
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An unapologetically homemade classic with a crust worth judging. Why Make Chicken Pot Pie? Because it’s the edible equivalent of a weighted blanket. Also, you’re too classy for canned soup…[...]
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